Random Quote

For 'Around the World in 80 Plates' we got to travel all over having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London Barcelona Bologna Hong Kong Thailand Morocco... It was amazing.

Well I look at it like this: When you go to a restaurant the less you know about what happens in the kitchen the more you enjoy your meal. If the soup tastes good everything's cool and you don't necessarily want to know what's in it. The same thing holds true with movies.