St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood with toasted ravioli which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
And in a funny way each death is different and you mourn each death differently and each death brings back the death you mourned earlier and you get into a bit of a pile-up.