I was terrified to do 'G.I. Joe.' I had no idea how to do one of those movies. I was kind of scared. You know if one of those doesn't work it's a huge hit on your career. People are like 'Well he couldn't make a $170 million movie work. I don't want him in my film.'
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes mostly composed of garlic and tomatoes or fisherman's octopus and shrimps fried in heavily scented olive oil on a little deserted beach.
