I really feel that the talent I have is acting. Freedom and the possibility of play-that is what I like to have.
The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
John Currin's exaggerated realism and his twisted women kept me off balance...
Too many younger artists critics and curators are fetishizing the sixties...
Just as Pollock used the drip to meld process and product Richter 'found'...
He who eats with most pleasure is he who least requires sauce.
It's really frightening, American food on the whole. That's what always...
In America uniformed cops eat in coffee shops, diners and restaurants and...
