More brands are waking up to their social responsibility and doing good work through cause marketing campaigns. Yet too many still go about it the wrong way. I mean 'wrong' in two senses. Firstly they are marketing ineffectively and secondly as a consequence their positive social impact is not maximized.
I love food all types of food. I love Korean food Japanese Italian French. In Australia we don't have a distinctive Australian food so we have food from everywhere all around the world. We're very multicultural so we grew up with lots of different types of food.