It absolutely helped - to write the father in both 'Juicy' and 'Beasts ' I had to see the whole story from his point of view. All of a sudden I understood more of what my own father must be going through - the fear the frustration the anger... the hope that he'll leave a legacy.
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants but they are dumbed down and I hate it when they dumb them down.
