There's something pleasing about large well-lit spaces. I love that dealers are willing to take massive chances in order to give this much room to their artists. Most of all I love that more galleries showing more art gives more artists a shot.
When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.
