I've been so lucky to work with such great people: people that are such hard workers and have such a respect and appreciation for one another.
When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.
I cooked at the White House for Easter last year with Michelle Obama. But...
After 45 years of marriage when I have an argument with my wife if we don't...
This June I'll travel once again to the Food and Wine Magazine Classic in...
He who eats with most pleasure is he who least requires sauce.
It's really frightening, American food on the whole. That's what always...
In America uniformed cops eat in coffee shops, diners and restaurants and...
