I used to do a lot of interviews in the early '80s when my career started but it came to a point when I decided I didn't want to talk anymore and people kind of understood that and left me alone.
I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island there's a lot of salt in the air and in the water. I think that has something to do with it.
