Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants but they are dumbed down and I hate it when they dumb them down.
Future orientation is combined with a notion and expectation of progress and nothing is impossible.
I have a great advantage over many of my colleagues inasmuch as my students...
If a student takes the whole series of my folklore courses including the...
In the light of our culture these are not unreasonable questions and tactics...
I write a lot too, so I would like to write or direct in the future if I...
I feel that the year ahead for me will be full of...
I don't know what my future is.
