The type of cuisine I do especially after being on 'Iron Chef' for several years is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco Spain Italy Greece France but I think now I'm doing a lot of very different cuisines all the time.
I can count all the ways in which being a mother has enriched my understanding of the world of character my sense of the future and my attachment to it. I can't imagine what kind of writer I'd be if I didn't have my kids.