The only true measure of success is the ratio between what we might have done and what we might have been on the one hand and the thing we have made and the things we have made of ourselves on the other.
I don't think it's a good advert for any restaurant a fat chef and secondly who wants to eat a dessert when the chef's a fat pig.
When you're a chef you graze. You never get a chance to sit down and eat....
The pressure on young chefs today is far greater than ever before in terms of...
My father was a swim teacher. We used to swim before school swim after school.
Not how long, but how well you have lived is the main thing.
Between two evils, I always pick the one I never tried before.
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A good story never dies.
