My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.
Yes. I did more research than I ever wanted to and saw some things I wish I didn't. I went on ride-alongs spent time with Homicide Cold Case and SVU detectives hung out in subways learning how to spot pervs and pick-pockets viewed an autopsy went to a police firing range and witnessed court cases and I read read read.