The more I work with the body keeping my assumptions in a temporary state of reservation the more I appreciate and sympathize with a given disease. The body no longer appears as a sick or irrational demon but as a process with its own inner logic and wisdom.
I opened my own restaurant when I was 17. I went broke then traveled around the country learning about different kinds of foods had three other restaurants that went broke. It didn't all start just a few years ago!
