I like science fiction and physics things like that. Planets being sucked into black holes and the various vortexes that create possibility and what happens on the other side of the black hole. To me it's the microcosmic study of the macrocosmic universe in man and that's why I'm attracted to it.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.