Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.
If I err in belief that the souls of men are immortal I gladly err nor do I wish this error which gives me pleasure to be wrested from me while I live.
