A couple of months ago I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him 'How long do you think it takes me to do a season?' He said 'Well 200 days.' And I was like '200 days? Try 20!'
You were up at 5 o'clock in the morning and then you'd ride in a caravan because we didn't have big movie trucks or trailers that is the hardware of a movie camp.