I started my cooking 'career' aged 15 almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week without time to play football or other sports.
The problem for me still today is that I write purely with one dramatic structure and that is the rite of passage. I'm not really skilled in any other. Rock and roll itself can be described as music to accompany the rite of passage.
