I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when as a nation we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
Well the great thing for me about poetry is that in good poems the dislocation of words that is to say the distance between what they say they're saying and what they are actually saying is at its greatest.
