The type of cuisine I do especially after being on 'Iron Chef' for several years is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco Spain Italy Greece France but I think now I'm doing a lot of very different cuisines all the time.
Don't tell your kids you had an easy birth or they won't respect you. For years I used to wake up my daughter and say 'Melissa you ripped me to shreds. Now go back to sleep.'.