There was a great complexity to my father. He was a devoted family man. But in the same breath he simply was not suited to an anchored life. He should have been somebody who had a backpack an old map a bit of change in his pocket and that was it - roaming the world.
As a chef you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others if for religious reasons or just decide they don't want to eat certain ingredients you have to respect that.
