Sudden money is going from zero to two hundred dollars a week. The rest doesn't count.
When you get close to the raw materials and taste them at the moment they let go of the soil you learn to respect them.
I started my cooking 'career' aged 15 almost 20 years ago. At the time it...
There's no media training. In cooking school there's not even manager...
I still cook at home. A lot of chefs I think don't cook at home. But I still...
And the woman who could win the...
Lately I did a film called All I Want for Christmas and it was well received....
I have great respect for directors who know what they're doing.
