I was born in 1950 and watched science fiction and horror movies on TV and was always really fascinated by them.
When you get close to the raw materials and taste them at the moment they let go of the soil you learn to respect them.
I started my cooking 'career' aged 15 almost 20 years ago. At the time it...
There's no media training. In cooking school there's not even manager...
I still cook at home. A lot of chefs I think don't cook at home. But I still...
And the woman who could win the...
Lately I did a film called All I Want for Christmas and it was well received....
I have great respect for directors who know what they're doing.
