I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when as a nation we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
When I began in 1960 individuality wasn't an accepted thing to look for it was about species-specific behaviour. But animal behaviour is not hard science. There's room for intuition.
