I think a simple rule of business is if you do the things that are easier first then you can actually make a lot of progress.
I travel a lot. If you look at my suitcase everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this.
As a chef you need to respect your guests and their needs. If they decide...
My cooking philosophy what I try to do is to make a cuisine where the...
Taste is developed by the diversity of the products one can sample. I think...
I love to photograph gorgeous landscapes when I...
He traveled in order to come home.
There's no need to travel further. The Los Angeles area is big enough for us.
