Whatever I'm doing I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup I want it to be lovely. If not what's the point of doing it?
I've worked for 55 years. I'm going to take a little time off to tell you the truth. It's just that now in the last couple of weeks Gelman is pouring it on. 'Farewell to Regis!' It's getting embarrassing.
