As a restaurateur my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Going to work for a large company is like getting on a train. Are you going sixty miles an hour or is the train going sixty miles an hour and you're just sitting still?
Formula for success: rise early work hard strike oil.
If you can actually count your money then you're not a rich man.
If you can count your money you don't have a billion dollars.
Actually, my correspondent's language is better than mine. He can put his...
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