My inspiration was my mom. She's a great cook and she still cooks and we still banter back and forth about cooking. Growing up in a mostly Portuguese community food was important and the family table was extremely important. At a very young age I understood that.
I worked at an ice cream parlor called Chadwicks. We wore old-timey outfits and had to bang a drum play a kazoo and sing 'Happy Birthday' to people while giving them free birthday sundaes. Lots of ice cream scooping and $1 tips.
