When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.
People can cry much easier than they can change.
Every legend moreover contains its residuum of truth and the root function...
To be a Negro in this country and to be relatively conscious is to be in a...
No one can possibly know what is about to happen: it is happening each time...
The 20th century taught us how far unbridled evil can and will go when the...
No more light in the sky ahead, children where are you flying to?
I think these people have betrayed or have...
