What I've enjoyed most though is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
I didn't really get into golf until I was about 14. My mom and dad were taking lessons from a pro an hour and a half from our farm in Cohuna Australia. When they got home I'd ask my mom to explain everything they learned - drills and all.
