I think people like to see the lives of artists that are legends. They always go through the dark periods and I think just as humans we like to see that and them coming out of it. I love those kinds of movies.
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes mostly composed of garlic and tomatoes or fisherman's octopus and shrimps fried in heavily scented olive oil on a little deserted beach.
