In the past few years we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla it can have a little thyme. Or you could have a custard with a little lavender in it which is just amazing.
I'll keep on acting 'til they wipe the drool. I like the business. I like to do different parts and diverse characters. I haven't lost my enthusiasm yet!