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The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.

Search Results For gershwin In Quotes 2

I think my knowledge of music theory is rooted in jazz theory and a lot of the writers of standards - Rodgers and Hart and Gershwin.

I totally related to Cole Porter's magnetic pull to any piano that was in the room which he was famous for doing as was Gershwin. You couldn't drag them away from a piano.