They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes mostly composed of garlic and tomatoes or fisherman's octopus and shrimps fried in heavily scented olive oil on a little deserted beach.
I had always loved music. I grew up listening to classic country Waylon Jennings Merle Haggard. My dad loved Vern Gosdin and Keith Whitley. So I kept going to class and started getting totally into playing guitar and teaching myself these songs.
