To a billion people around the world surviving on just a dollar a day the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me especially now that I am a mother which is why I work with Oxfam.
When I gave birth to my fourth child I suffered from post partum hemorrhaging. I almost lost my life. I was lucky to be under the care of trained health care personnel. I started wondering then what was happening to women in rural villages.
