When I started this project I was a young architect. I was very apprehensive about any changes to the design. Whether I wanted to or not I learned that you can accept some changes to its form without compromising its intent. But it's a leap of faith that I didn't want to make initially - to put it mildly.
To a billion people around the world surviving on just a dollar a day the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me especially now that I am a mother which is why I work with Oxfam.