Our cattlemen have given us the safest most abundant most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country so does the American public.
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville Florida. The show called 'Everyday Cooking with Jacques Pepin ' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
