I started my cooking 'career' aged 15 almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week without time to play football or other sports.
The battle was first waged over the right of the Negro to be classed as a human being with a soul later as to whether he had sufficient intellect to master even the rudiments of learning and today it is being fought out over his social recognition.
