I had never been to a fashion show before going to the Burberry show last month. It was an extraordinary spectacle. I was incredibly green and had no idea what an undertaking it is. I also have a new respect for models because they are so close to the front row and must be so self-conscious.
I have a Viking stove. The color is butter lemon and I had to wait several months for it because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean I make tea every morning. Does that count?
I think every chef not just in America but across the world has a double-edged sword - two jackets one that's driven a self-confessed perfectionist thoroughbred hate incompetence and switch off the stove take off the jacket and become a family man.