Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes chillis peppers of every size and rice which is a Mexican staple. The Pacific coast has a huge array of seafood.
Only bad golfers are lucky. They're the ones bouncing balls off trees curbs turtles and cars. Good golfers have bad luck. When you hit the ball straight a funny bounce is bound to be unlucky.
