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The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.

Search Results For vidal In Quotes 2

I'll never forget one morning I walked in and I had a hell of a bruise - it had been a difficult night the night before - and a client said to me 'Good God Vidal what happened to your face?' And I said 'Oh nothing madam I just fell over a hairpin.'

In the sixties everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.