Everybody has a weakness. Mine is food.
I've always done food that can work in a set time frame. The message I'm trying to get across is it doesn't have to take three days to do this. With planning you can do a lot and really have quality food every day.
I guess I feel that I was following my instincts and at the same time being guided by the best. I became totally intrigued with Louisiana - the people the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
Listen - of course money changes everything but so does sunlight and so does food: These are powerful but neutral energy sources neither inherently good nor evil but shaped only by the way we use them.
Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.
As we say in the American Institute of Wine and Food small helpings no seconds. A little bit of everything. No snacking. And have a good time.
If I can wake up everyday before I die and know that I don't have to serve anyone food or drinks I will be happy!
The kitchen's a laboratory and everything that happens there has to do with science. It's biology chemistry physics. Yes there's history. Yes there's artistry. Yes to all of that. But what happened there what actually happens to the food is all science.
Everything in food is science. The only subjective part is when you eat it.
I've been to therapists my whole life. I find the less attention I pay to food the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing unless it's like jeans it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous.
I love food all types of food. I love Korean food Japanese Italian French. In Australia we don't have a distinctive Australian food so we have food from everywhere all around the world. We're very multicultural so we grew up with lots of different types of food.
Food tells you everything about the way people live and who they are.
God gives every bird its food but He does not throw it into its nest.
I'm working harder than ever now and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before and that is to run a great restaurant with great food great wine and great service. That's my philosophy.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
The problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fast food has become the everyday meal.
Christmas is more stressful with present buying and making sure everyone gets included but Thanksgiving is really not that. I don't ever really get stressed out about the food.
Mankind: A quality of life upgrade is available to each and every one of you. It should give you a quality of life upgrade which means no drugs no alcohol no fast food - unless of course it's a mallard.
Money is kind of a base subject. Like water food air and housing it affects everything yet for some reason the world of academics thinks it's a subject below their social standing.
Your words are my food your breath my wine. You are everything to me.
I do not think there is any thrill that can go through the human heart like that felt by the inventor as he sees some creation of the brain unfolding to success... such emotions make a man forget food sleep friends love everything.
Not necessity not desire - no the love of power is the demon of men. Let them have everything - health food a place to live entertainment - they are and remain unhappy and low-spirited: for the demon waits and waits and will be satisfied.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking although I don't cook very much. I love kitchens.
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.