The magazine the daytime show we've always tried to write affordable accessible. Those are key words for us and I do mean us a huge staff of people at the magazine who love to cook affordable friendly food that helps families eat better for less.

All artists are people of growth. It's like food you take the good and leave the rest.

If you think of what food is it's the energy we use to do our daily work. I want people to know about the USDA. This is a very important department. It's not fully appreciated as such.

Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I'm conscious of it. So I have a sensitivity to people who struggle with their weight.

You know rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership honor and sacrifice. Their spirit of community inspires us all.

People come up to me all the time and say 'Oh I love to watch Food Network ' and I ask them what they cook and they say 'I don't really cook.' They're afraid they're intimidated they know all about food from eating out and watching TV but they don't know where to start in their own kitchen.

Don't try to be the next Rachael Ray or Bobby Flay we already have those people. We want someone who is going to make their own mark on 'Food Network.'

I always think I am one of the millions and millions of people that struggles with an addiction to food. I don't know how to relax that's my problem.

I think people are more savvy about cooking food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier fresh farm-to-table dishes with a nice presentation.

I think about food all the time. It's my passion it's my profession. But some people think about food all the time because they're hungry. We can put an end to this if we join forces and lend a hand.

You know the great irony is that people think you have to have money to enjoy fine food which is a shame.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people myself included.

There are a lot of food Nazis in the U.S. but I believe if you can show people what's really important they'll judge the rest for themselves.

People see you onstage and the glamorous side but they don't see you traveling 600 miles a night eating truck stop food and spending by yourself staring at walls.

Food is a coping mechanism people are afraid of giving it up because then they'll feel confused and lost.

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is I say 'Uh my house.' It's more intimate. Food can connect people in a forever sort of way.

My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.

There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be everybody needs to stop being so self-absorbed.

I wake up every morning happy for where I am in life. It's not all about the cooking but the fact that I can contribute by using my influence to help people all over the country. In the last two years my partners and I have fed more than 10 million hungry people by bringing meat to food banks.

I think people are smart enough to sort it out. They know when they're watching one of these food fight shows where journalists sit around and yell and scream at each other versus serious issue reporting.

Freedom must be gained step by step slowly. Freedom is a food which must be carefully administered when people are too hungry for it.

My Food Network shows 'Emeril Live' and 'Essence of Emeril ' are not in production right now but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people so it's just a matter of time before I do something new.

I guess I feel that I was following my instincts and at the same time being guided by the best. I became totally intrigued with Louisiana - the people the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.