I've never been a huge sweets eater and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens and a couple meals each week are meat-free. We enjoy eating a balanced diet.

My interesting diet tips are eat early and don't nosh between meals. I mean I can pack it away.

Are you kidding? I'm a terrible cook but John is a really great one. Literally I never cook. The whole time we were dating I prepared two officially romantic meals. Both of them were such disasters that he begs me never to go into the kitchen again.

I don't think meals have any business being deductible. I'm for separation of calories and corporations.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had visions of simple food made from a few natural ingredients are what most excite me.

Becoming food savvy is one thing but it's amazing how fast savvy turns to snooty and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.