My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I'm reading a lot of different books but I always think I have to switch it up a little bit. It's like food - everything in moderation same with my books same with my reading. You read books that are good for you and you learn a lot of stuff then you read 'Fifty Shades of Grey ' which is like candy.

It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further ask around a bit of course there are exciting things to discover.

I try to eat in a way that makes me feel good. If that means a little bite of chocolate I do that but I try not to use food as a reward for myself.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat such as quick saute or wok stir-frying.

I'm trying to cut down a little on eating on sodium keep my blood pressure down which is tough. Because I love food! I do but it's unfair how everything that's bad for you tastes so good and all the good stuff veggies and green things doesn't match up.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good solid peasant food.

Being a food show and being me I always kicked it up a notch which means I would always elevate the spice level or the complexity of a particular dish. So it was always like we're going to kick this up a little bit.

As we say in the American Institute of Wine and Food small helpings no seconds. A little bit of everything. No snacking. And have a good time.

I love inventive food but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

In a drama of the highest order there is little food for censure or hatred it teaches rather self-knowledge and self-respect.

I'm working harder than ever now and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before and that is to run a great restaurant with great food great wine and great service. That's my philosophy.

Baking cookies is comforting and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

People love their animals so much so that they put little clothes on them and necklaces and booties and things like that. And if you love your animal then you should feed them something that's not dangerous for them. There's a lot of poisonous stuff that they're putting in a lot of that food those by-products.

Animals that we eat are raised for food in the most economical way possible and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

More die in the United States of too much food than of too little.

I try and maintain a little bit of fitness man.

If we could give every individual the right amount of nourishment and exercise not too little and not too much we would have found the safest way to health.

I think however that so long as our present economic and national systems continue scientific research has little to fear.

We fear doing too little when we should do more. Then atone by doing too much when perhaps we should do less.

Somehow we can't live outside the politics of race. There's something very deep in all of us that is taught to us when we are very very little. Which is the disrespect and fear of the other.

You live in this shadow that you're going to burn in Hell until you're saved. And I still worry about it a little. I don't believe in Heaven but I do still fear Hell.

I had a constant fear a constant little doubt in my mind: 'OK I'm getting ready to do my standing back full on beam and I might re-tear my ACL.'

If people would know how little brain is ruling the world they would die of fear.