I love to cook so much. I like to cook everything. I really like to eat my food.

'The Food Network' was just starting in New York and I was getting lots of attention from Mesa Grill. They had no money so if you couldn't get there by subway you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.

I add a lot of citrus to my food and I think that flavors it. And to me that what makes it healthier lower in fat lower in calories. It adds lots of flavor. Spices of course. But citrus is definitely kind of my go-to to season and really to really make those flavors make that food come alive.

Chronic malnutrition or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly you don't really hear about this hidden crisis through the morning news Twitter or headlines of major newspapers.

I used to eat because food tastes so good. I love food it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself 'Hey am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'

There are a lot of food Nazis in the U.S. but I believe if you can show people what's really important they'll judge the rest for themselves.

I think a lot of food shows especially when we started 'Good Eats' back in the late '90s they were still really about food. 'Good Eats' isn't about food it's about entertainment. If however we can virally infect you with knowledge or interest then all the better.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

I can spend hours in a grocery store. I get so excited when I see food I go crazy. I spend hours arranging my baskets so that everything fits in and nothing gets squashed. I'm really anal about it actually.

I love South American food and I haven't really been down there. I really need a vacation.

I'm into mellow dates with really good food.

Habaneros have a great fruity flavor but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno it's the working poor. They don't look any different they don't behave any differently they're not really any less educated. They are incredibly less privileged and that's it.

I'm a home cook and love to read about food but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I've always done food that can work in a set time frame. The message I'm trying to get across is it doesn't have to take three days to do this. With planning you can do a lot and really have quality food every day.

Well it's very easy for me to gain weight but even though I tried not eating for a week when I was really young I couldn't do it any longer because I liked my food too much.

I can't stay away from Chinese food. I really love that stuff.

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

When I go on Japanese Airlines I really love it because I like Japanese food.

Christmas is more stressful with present buying and making sure everyone gets included but Thanksgiving is really not that. I don't ever really get stressed out about the food.

I tell my students it's not difficult to identify with somebody like yourself somebody next door who looks like you. What's more difficult is to identify with someone you don't see who's very far away who's a different color who eats a different kind of food. When you begin to do that then literature is really performing its wonders.

We should all grow our own food and do our own waste processing we really should.

When I eat with my friends it is a moment of real pleasure when I really enjoy my life.

If you really want to make a friend go to someone's house and eat with him... the people who give you their food give you their heart.