I would say that playing this character has caused me to think about a lot of things. He's always questioning himself and trying to get back to something he lost touch with and trying to find forgiveness. Everybody struggles with these things to some extent in their life.

The schools would fail through their silence the Church through its forgiveness and the home through the denial and silence of the parents. The new generation has to hear what the older generation refuses to tell it.

In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits beautiful white bread and nice meats and the hungry feeling would be increased tenfold.

Everyone would be healthier if they didn't eat junk food.

I would like to have you quote me Erich von Stroheim as having said on this day of this month of this year this one thing: you Americans are living on baby food.

After all the fertile land in the immediate neighbourhood of the first settlers were cultivated if capital and population increased more food would be required and it could only be procured from land not so advantageously situated.

We must oppose programs that would take food from the mouths of younger generations to buy prescription drugs for old people and we must do it... for the children.

Man should not try to avoid stress any more than he would shun food love or exercise.

When I said a few weeks ago that our people would eat cooking oil and olives if necessary I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.

I remember that at the beginning of the month the kind of menus my mom and father would prepare for us would have fish chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left some of the best meals happened right there.

Sometimes I even now feel like a stranger in my country. But I knew there would be problems because I had seen the world as a skater. And now? A lot of people in eastern Germany have lost jobs rents went up food costs went up unemployment went to 20 percent. Freedom is good but it is not easy.

First I would probably place men at the bottom of the food chain. On a grander scale I would say they're reacting to change. Feminism has got to be part of that.

I'm not too into fast food but you know if I was it would be chicken.

My perfect day is constantly changing. Right now it would be to lie around in a hammock reading with a portable phone and a table of food next to it. I would spend all day there. And that's all that I can possibly come up with on the spur of the moment.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later.

When I wrote 'Fast Food My Way' in 2004 I hoped that my friends would prepare my recipes. Now more people cook from that book than any other I've written in the past 30 years.

Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.

Be what you would seem to be - or if you'd like it put more simply - a house is no home unless it contains food and fire for the mind as well as the body.

I wouldn't say that processed food ready meals and even takeaways aren't relevant to modern life it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.

My grandmother was the greatest cook in the world. She could just go in there the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!

I don't feel any pressure to lose weight - and in any case if I didn't have my food I'd be a nasty piece of work and wouldn't be able to function.

I worked for the Office of Management and Budget in the White House on nuclear energy policy. But I decided it would be much more fun to have a specialty food store so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!

Part of my job as a food writer is to describe food. So my work on 'Top Chef ' I feel is an extension of that. When we give a criticism to the contestant we want to make sure we tell them why it's not working and why it would work if they did it a different way.